The Jade Rabbit Stone is a natural stone, resembling a crouching jade rabbit.
The Love Stones tell a local beautiful legend. People often wish for a beautiful love forever swearing to the Love Stones.
This place is famous because the stone tablet here has a footprint on its top.
This can prove that the Beijing region had once been under the sea.
The Ladder to the Heaven is one of the most famous tourist attractions of the Phoenix Mountain.
its steep slope has 53 steps
Nanhaizi is the largest wetland park in Beijing, historically serving as a royal hunting ground for the Liao, Jin, Yuan, Ming, and Qing dynasties, as well as a royal garden for the Ming and Qing dynasties.
In Nanhaizi Park, there is a Milu Park specially designed for Milu.(Père David's Deer, Elaphurus davidianus).
China is the country of origin of Milu(Père David's Deer, Elaphurus davidianus).
Besides the well-known panda, the Milu is also one of the national first-class protected animals.
In addition to Milu deer, there are blue peafowl and various birds, which grow and breed freely in the natural environment. You can wait quietly in the grass, or bring a camera to capture their beautiful moments.
READ MOREAn old Chinese saying goes, "indigo blue is from indigo plant but is bluer than the plant itself". It means the young generation can not only inherit the traditions but also build on and strengthen these traditions.
Shot at the China Arts and Crafts Museum on August 8, 2023 China National Arts and Crafts Museum
In Beijing, it is almost well-known to mention the term "instant lamb". Instant mutton is a cuisine with Beijing characteristics, which is easy to eat and has a delicious taste, making it very popular.
Read more about the historical story about its origin: https://uliango.com/pages/intangible-cultural-heritage-food-fresh-fillet
Pingyao beef, only "a piece of meat, a pinch of salt, and a pot," combined with the unique process of pickling, stewing, and simmering, the reputation and brand of Pingyao beef have been established.
This pot was used to cook Pingyao beef.
Read more: https://uliango.com/pages/the-heritage-on-our-tongues-pingyao-beef
