Discover the food in Pingyao
The beef known for its unique color, aroma and taste, started in the Western Han Dynasty, established in the Tang and Song Dynasties, and flourished in the Ming and Qing Dynasties.
Over the past 2000 years, the traditional handcrafting techniques of Pingyao beef have been fully inherited. Relying on the unique landscape of Pingyao, with only "a piece of meat, a pinch of salt, and a pot," combined with the unique process of pickling, stewing, and simmering, the reputation and brand of Pingyao beef have been established.
