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Home > Daily Vegetables in Chinese

Daily Vegetables in Chinese

1. 莲(lián)藕(ǒu)  lotus root
2. 姜(jiāng) ginger
3. 芦(lú)笋(sǔn) asparagus
4. 芹(qín)菜(cài) celery
5. 大(dà)蒜(suàn) garlic 
6. 洋(yáng)葱(cōng) onion
7. 葱(cōng)spring onion
8. 西(xī)兰(lán)花(huā) broccoli
9. 鸡(jī)蛋(dàn) egg    
10. 咸(xián)鸭(yā)蛋(dàn) salty egg
11. 西(xī)红(hóng)柿(shì)tomato
12. 蘑(mó)菇(gu) mushroom   
13. 土(tǔ)豆(dòu) potato
14. 茄(qié)子(zi)eggplant
15. 花(huā)菜(cài) cauliflower  
16. 西(xī)葫(hú)芦(lu) Squash
17. 南(nán)瓜(guā)pumpkin
18. 白菜(báicài) Chinese cabbage
19. 菠菜(bōcài) Spinach
20. 生菜(shēngcài) lettuce
21. 韭菜(jiǔcài) leek
22. 香菜(xiāngcài) coriander
23. 黄瓜(huángguā) cucumber
24. 冬瓜(dōngguā) wax gourd
25. 苦瓜(kǔguā) bitter gourd
26. 秋(qiū)葵(kuí) okra
27. 辣椒(làjiāo) pepper
28. 胡萝卜(húluóbo) carrot
29. 豆芽(dòuyá) bean sprout